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La Fleur au Fusil Blanc
Vin de France
Atypical and delicious, this Blanc de Noir is a must-try! Made with Cabernet Franc grapes, we harvested them earlier, pressed them directly, and fermented them in stainless steel tanks.
Very fruity on the nose, with aromas of white fruits, and on the palate, it’s a dry white wine with a touch of sweetness on the finish to soften the flavors. It’s a truly delightful wine!
La Fleur au Fusil Rosé
Vin de France
Cabernet Franc is our best ally: we chose it to make our rosé as well. With notes of raspberry and pomegranate, it’s fruity and flavorful on the palate with a beautiful balance right to the finish! It’s a truly delightful wine!
Château Carlina
AOP Montagne Saint-Emilion
This wine comes from a single vineyard site in the commune of Montagne, where the soils are clay-limestone and the vines are planted on a small valley. Harvested at full maturity, these grapes are vinified in temperature-controlled stainless steel and concrete tanks. The wine is then aged for 12 months in tanks.
Château Carlina is a wine of great smoothness and suppleness. The nose is fruity and intense, the palate is elegant with velvety tannins and lingering fruit flavors.
Château La Fleur Richon
In the commune of Néac, within the Lalande de Pomerol appellation, the plots of this exclusive terroir are planted entirely with Merlot, on clay-loam soil. Vinified in temperature-controlled concrete vats, this wine is aged in barrels (one- and two-year-old) for 14 to 16 months.
Château La Fleur Richon, Lalande de Pomerol 2020, is a highly aromatic red wine with notes of black fruit, a fleshy yet elegant palate, and above all, beautiful tannins that provide a long finish of fruit and spice.
Château Franc Laporte
Saint-Emilion Grand Cru
Located just outside the village of Saint Christophe des Bardes, within the Saint-Emilion Grand Cru appellation, this gem sits on the limestone plateau of the Saint-Emilion region. This means that beneath the clay layer lies the limestone bedrock. This exceptional terroir imparts great qualities to the vines and the wine. Vinification takes place in temperature-controlled concrete vats, followed by aging in French oak barrels, which have already held at least one other wine, for approximately 14 months.
Château Franc Laporte already boasts an impressive aromatic density on the nose, fruity and complex. This density is echoed on the palate, accompanied by magnificent, velvety, and rounded tannins, subtle menthol notes, and above all, a very long finish.